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| Gopalkala is another finest recipe for the Janmashtami celebration. One of the easiest and healthiest dishes for the enjoyment day is the Gopalkala. When it becomes too much eating sweets on any festival, something salty is really a great break! You will love to enjoy eating Gopalkala at midnight after the puja and aarti. Besdies being tasty and yummy, it is filling. It is a good recipe for the ones who were on fast the whole day.
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A palate full of yummy dishes and sweets is what festivals and celebrations bring with it. People are seen munching here and there. Similarly, Janmashtami also brings with it lots of special recipes with it. All across the nation, people prepare different things to enjoy on this day. So, they prepare this rice dish that is simply mouth watering. With different spices, it makes for a ‘chatpata’ recipe. So, give all your near and dear ones a delightful surprise after sweets! They would enjoy this salty snack even much more than anything else.
So, gear up to prepare it at home. This is something that children will also ask even after the festivity of Janmashtami is over. But just avoid chilies for these little ones. Check out the Gopalkala recipe at 123janmashtami.com:
Gopalkala for Janmashtami Celebrations
Ingredients Required
Beaten Rice
Cucumber
Green chilies
Fresh Coconut
Curd
Ghee
Ginger
Jeera
Sugar
Salt to taste
Procedure
In a pan, soak the beaten rice for say about ten to fifteen minutes. In the meanwhile, cut the cucumber, finely chop the chilies and ginger. Keep it aside. Now, in another wok, melt the ghee and put the jeera. Let it crackle and then add chilies and ginger. Then pour the rice and salt to taste. Remove it from flame, add little sugar and garnish it with grated coconut
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