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Janmashtami Fast

Janmashtami will be celebrated on probably 3rd or 4th September 2007 this year. Celebrations, feasting and grand puja will mark the day of Janmashtami. People all across the globe will welcome the baby Lord on the earth. Various devotional songs will be sung and aarti will be performed. So, it is an auspicious day for Indians in the four corners of the world.
Some of the Indians from the crack of the dawn prepare delicious delicacies for the day. Besides they also some really tasty and mouth watering sweets for giving a warm welcome to the God. On the other hand, there are some people who observe daylong Janmashtami fast on this day of festivity.

They only eat after they have performed Janmashtami midnight pooja. However, they still prepare some of the popular Janmashtami fast recipes. These recipes are specially meant for the fasting days. This special recipe is known as ‘phalahaar’. It does not include cereals and grains. Some of the famous Janmashtami fast recipes are:



  • Singhare ki puri
  • Til ki Kheer
  • Shrikhand
  • Pedha
  • Aloo/Arwi Chaat

    Let us know how to prepare Singhare ki puri. For this recipe, ingredients required are:

  • Singhara Flour
  • Ajwain Seeds
  • Boiled and mashed Potatoes
  • Chopped green chillies
  • Oil For Deep Frying
  • Coriander Leaves
  • Chopped Spinach
  • Red Chili Powder
  • Salt to taste

    Procedure for making Sighare ki Puri

    Mix all the ingredients properly and make hard dough for puris. Roll the dough into small puris and deep fry it. You should add less water in the dough.

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